Noi Thai Cuisine - Honolulu Menu (2025 Update)

Creamy Tom Yum bisque mousse topped with deep fried crispy shrimps and tobiko

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

A traditional Thai appetizer featuring ground chicken with palm sugar, peanuts and shallots served with skewered pineapple. This dish incorporates two distinctive tastes in one luscious bite

Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce

Fried sping rolls stuffed with succulent vegetables, served with our secret plum sauce

Amazing fried shrimp cakes, served with Noi style plum sauce

Crispy Taro Rolls, Thai shrimp Cakes, Cock-A-Doodle-Doo and Crab Wontons

This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk

Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onion kaffir lime leaves and cilantro

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu

Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of chicken, pork or tofu

Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots

Lobster, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of chicken, pork or tofu

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes

Jasmine rice stir-fried in flavorful garlic paste, egg, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce